Near Passo delle Lame to Passo del Lupo (Monte Bertola)
Getting up certainly is not getting any easier. Yet, today I have a good motivation: Monte Aiona. With 1701 meters above sea level highest point in Italy so far. And looking at the map, the area up there seems attractive.
And it sure does not disappoint. After a long stretch of beech forest, I emerge from the forest and step into an open, wild landscape. No paths only markings leading the way across the partly rocky, partly grassy plateau of Monte Aiona. It's an immediate Norway flashback and a reminder why I loved hiking the Scandinavian country so much. I take my sweet time, visiting the northern and southern summit. The latter offering spectacular views of the Mediterranean.
No other soul around, I enjoy every minute up there until I start my way down, where it gets busier. Mushroom picking season has started and from experience (from the Engadin), Italians go crazy when it comes to picking mushroom.
I deviate slightly from E1, cutting two corners and leaving out Monte Zatta, which is starting to be covered in clouds and thus would only end up in disappointment.
The second part of the day is completely different to part one. Open dairy country. A New Zealand flashback! The walk is offering good views, despite the clouds, which took over control of the sky. Flatter terrain, swift progress. Progress, which is appreciated as I want to cover as much distance as possible since the weather turns sour tomorrow and will stay like that until Sunday.
Therefore, I decide to walk to Passo della Cisa, where I should arrive on Thursday morning, take the bus to Pontremoli and take a Zero Day on Friday before returning to the trail on Saturday afternoon. Nothing is booked yet but food and batteries are running out. So there's some action required.
Other than that, well, today as I was hiking across the dairy country, it felt like I finally arrived in my hiking mode. I hope the feeling stays. It took me awhile but good things take time.