Day 137: Zero Day Siegen
Gegwallde Geschdallde - this was they typically Siegerländer dish Gabi prepared for me yesterday. Delicious and a extremely welcome change after all the trail food.
Today is a typical Zero day for me. Relaxing, taking it slow, getting my thoughts away from the trail and walking.
I spend a lovely day with my hosts tiki-touring the area in their Beetle and the Duck, eating more delicious food (Reibeplätzchen) and simply having good, interesting conversations.
The day is, like all zero days, passing way too quickly. So I want to keep today's short. Enjoying every minute of it.